Introduction to Cheese HOSF 9342
On Campus
Our Introduction to Cheese course celebrates the fact that cheese is a food enjoyed across the globe. This introductory course examines a range of topics: the basic history of cheese, cheese production, cheese nutrition, milk types, pasteurization, local regulations, production styles and the overall value of cheese. Learn about our reliance on and fascination with cheese as well as how to taste it critically.
Also check out our online course: HOSF 9479 Introduction to Cheese (Online)
Hours and Fees
Hours
21
Fee
$339.91, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.