Full-time Course Equivalencies

College students in a classroom working on a group task.

Are you a full-time student? Use this list to find the Continuing Education courses that are equivalent to the full-time course you need. Note that full-time students are still expected to adhere to the Continuing Education Attendance policy.

Grouped by the areas of interest used on this website, this list shows full-time courses and the Continuing Education course(s) to which they are equivalent. If you are interested in taking a General Education electives (coded as GHUM, GSCI or GSSC) through Continuing Education, make sure you consult with the General Education co-ordinator at laselectives@georgebrown.ca prior to registering to ensure that any course you choose meets your full-time program requirements.

Browse by Area of Interest

Arts and Design
Full-time Course Equivalent Continuing Education Course
GHUM 1079 GHUM 1080Film StudiesOnline
Communication and Languages
Full-time Course Equivalent Continuing Education Course
COMM 1000 COMM 1162Introduction to College CommunicationOn Campus Online
COMM 1034 COMM 1017Professional CommunicationOnline
COMM 1113 COMM 1093Technical CommunicationsOnline OntarioLearn
COMM 2000 COMM 2017Communicating Across ContextsOn Campus Online
Construction and Trades
Full-time Course Equivalent Continuing Education Course
COMM 1113 COMM 1093Technical CommunicationsOnline OntarioLearn
COMM 2000 COMM 2017Communicating Across ContextsOn Campus Online
GSSC 1057 GSSC 1157Developmental PsychologyOnline OntarioLearn
GSSC 1058 GSSC 1156Psychology: Understanding Ourselves and OthersOnline OntarioLearn
GSSC 1064 GSSC 1158Sociology IntroductionOnline OntarioLearn
GSSC 1081 GSSC 1157Developmental PsychologyOnline OntarioLearn
Health and Community
Full-time Course Equivalent Continuing Education Course
ECON 1031 ECON 1035MicroeconomicsOnline OntarioLearn
ECON 1032 ECON 1181MacroeconomicsOnline OntarioLearn
GHUM 1052 GHUM 1143World ReligionsOnline
GSCI 1020 GSCI 1028Health and WellnessOnline
GSCI 1045 GSCI 1120NutritionOnline
GSSC 1057 GSSC 1157Developmental PsychologyOnline OntarioLearn
GSSC 1058 GSSC 1133Introduction to PsychologyOn Campus Online

or

GSSC 1156Psychology: Understanding Ourselves and OthersOnline OntarioLearn
GSSC 1064 GSSC 1118SociologyOn Campus

or

GSSC 1158Sociology IntroductionOnline OntarioLearn
GSSC 1081 GSSC 1157Developmental PsychologyOnline OntarioLearn
LSSC 1319 LSSC 1320Global JusticeOnline
Hospitality and Culinary Arts
Full-time Course Equivalent Continuing Education Course
ACCT 1048 ACCT 1049Hospitality AccountingOnline
ACCT 2017 ACCT 2030Managerial AccountingOnline
CMDI 1002 HOSF 1139Baking and Pastry for CooksOn Campus
CMDI 1005 HOST 1017Food, Beverage, and Labour Cost ControlOnline
CMDI 1029 HOSF 1030Theory of Food 1Online
CMDI 1030 HOSF 1100Theory of Food 2Online
CMDI 1126 HOST 1177Career Preparation for HospitalityOnline
CMDI 1146 HOSF 1180Emergency First Aid and Heartsaver CPR TrainingOn Campus
CMDI 1166 HOSF 1179Foods of the WorldOn Campus
CMDI 1184 HOSF 1222Café ProductionOn Campus
CMDI 1185 HOSF 1221Fundamentals of ButcheryOn Campus
CMDI 1202 HOSF 1210Culinary FoundationsOn Campus
CMDI 1203 HOSF 1217Culinary EssentialsOn Campus
CMDI 1204 HOSF 1218Culinary PrinciplesOn Campus
CMDI 1205 HOSF 1219Culinary ConceptsOn Campus
CMDI 1296 HOSF 1300Beverage and Service FundamentalsOnline
CMDI 1297 HOSF 1301The Sustainable ChefOnline
HOSF 1002 HOSF 1139Baking and Pastry for CooksOn Campus
HOSF 1029 HOSF 1030Theory of Food 1Online
HOSF 1031 HOSF 1100Theory of Food 2Online
HOSF 1093 HOSF 1137Baking and Pastry Arts Skills 1On Campus
HOSF 1094 HOSF 1288Baking and Pastry Arts Theory 1Online
HOSF 1095 HOST 1095Front Office OperationsOnline
HOSF 1096 HOSF 1138Baking and Pastry Arts Skills 2On Campus
HOSF 1097 HOST 1105Baking and Pastry Arts Theory 2Online
HOSF 1146 HOSF 1180Emergency First Aid and Heartsaver CPR TrainingOn Campus
HOSF 1166 HOSF 1179Foods of the WorldOn Campus
HOSF 1184 HOSF 1222Café ProductionOn Campus
HOSF 1185 HOSF 1221Fundamentals of ButcheryOn Campus
HOSF 1202 HOSF 1210Culinary FoundationsOn Campus
HOSF 1203 HOSF 1217Culinary EssentialsOn Campus
HOSF 1204 HOSF 1218Culinary PrinciplesOn Campus
HOSF 1205 HOSF 1219Culinary ConceptsOn Campus
HOSF 1206 HOST 1017Food, Beverage, and Labour Cost ControlOnline
HOSF 1224 HOST 1232Dessert Menu ManagementOnline
HOSF 1247 HOSF 1210Culinary FoundationsOn Campus
HOSF 1248 HOSF 1217Culinary EssentialsOn Campus
HOSF 1296 HOSF 1300Beverage and Service FundamentalsOnline
HOSF 1297 HOSF 1301The Sustainable ChefOnline
HOSF 2060 HOSF 2063Baking and Pastry ProductionOn Campus
HOST 1011 HOST 1145MixologyOn Campus
HOST 1043 HOST 1083Special Event Planning and DeliveryOnline
HOST 1067 HOST 1079Global Accommodation IndustryOnline
HOST 1070 HOST 1148Introduction to CateringOnline
HOST 1085 HOST 1178Principles of Hospitality and Tourism ManagementOnline
HOST 1097 HOST 1135Meetings and ConferencesOnline
HOST 1126 HOST 1177Career Preparation for HospitalityOnline
HOST 1129 HOST 1132Selling Special EventsOnline
HOST 1146 HOST 2025Leading, Following, and Speaking with ConfidenceOnline
HOST 1150 HOST 1017Food, Beverage, and Labour Cost ControlOnline
HOST 1160 HOST 1177Career Preparation for HospitalityOnline
HOST 1171 HOST 1079Global Accommodation IndustryOnline
HOST 1173 HOST 2009Hospitality Marketing and Social MediaOnline
HOST 1174 HOST 1147Remarkable Restaurant ServiceOnline
HOST 1175 HOST 1176Global Tourism GeographyOnline
HOST 2036 HOST 2089Housekeeping and Facilities ManagementOnline
HOST 2091 ACCT 2030Managerial AccountingOnline
HRM 1015 HRM 1016Human Resources Management for HospitalityOnline
LAW 1017 LAW 1018Introduction to Hospitality LawOnline
MATH 1250 MATH 1252Introduction to Management Numeracy with Excel for HospitalityOnline
Law and Emergency Management
Full-time Course Equivalent Continuing Education Course
LAW 1017 LAW 1018Introduction to Hospitality LawOnline
Liberal Arts and Sciences
Full-time Course Equivalent Continuing Education Course
ISHU 1035 ISHU 1036Indigenous StudiesOnline