Cakes and Cake Decorating

Crumb coat of icing being applied to a cake before decorating.

Our Cakes and Cake Decorating subject explores cake baking, including cake design and decorating for wedding cakes, tiered cakes, specialty cakes, and more. Here, you will find courses and programs that cover cake sculpting, cake piping, and cake flavours as well as decorating with fondant, buttercream, and sugar paste flowers.

Make sure you read our Food Handling in Culinary Labs policy before you register.

Micro-credentials

These courses can earn you a micro-credential:

HOSF 9550
Wedding Cake Specialist
Online