Cheese and Oils
Our Cheese and Oils subject explores the worlds of the fromager and olive oil connoisseur. Here, you will find courses and programs that examine cheese making, cheese aging, cheese pairing, and specialty oils as well as host cheese tastings and oil tastings.
Courses
Browse this list of Cheese and Oils courses. Review a program's web page to see its required courses.
American and Australasian Cheeses
On Campus
Cheese Appreciation Workshop
On Campus
Cheese Service and Management
On Campus
Complex Cheese Pairings
On Campus
Complex Cheese Pairings
Online
Introduction to Cheese
On Campus
Introduction to Cheese
Online
Methods for Cheese Aging
On Campus
Olive Oil Specialist
Online
Micro-credentials
These courses can earn you a micro-credential:
Olive Oil Specialist
Online
Student Success Stories
Browse this list of our Cheese and Oils student success stories. Select one from the menu below to read their story. You can also read more stories by visiting our Student Success Stories web page.
Complementing His Knowledge
George Brown’s wine and cheese courses help chef go beyond the kitchen