Sensory Evaluation of Wines HOSF 9360

On Campus

Our Sensory Evaluation of Wines course takes an in-depth approach to developing sensory evaluation skills. Acquire the skills needed to identify key characteristics in a wide variety of wines from across the globe. Focus on the human senses that are used to measure a wine's quality and style. Consider food and wine pairings that are based on sensory qualities and cultural perspectives.

Also check out our online course: HOSF 9520 Sensory Evaluation of Wines (Online)

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9008 Wines 1 course or our HOST 9172 Wines 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

21

Fee

$294.91, includes materials used in class

Course Sections

There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
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Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

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