Advanced Tea Program
Our Advanced Tea Program is designed for those wishing to become experts in curating tea choices for food service, hospitality, and retail environments. Learn about the sensory aspects of tea and use the related principles to pair tea with foods. Build on our Tea Foundations Program by focusing, in greater detail, on tea as an enterprise.
Notes
You can attend a Hospitality and Culinary Arts information session for more details.
Prerequisites
You must have completed our Tea Foundations Program or an approved tea program at another recognized institution. If you completed your previous tea education somewhere other than George Brown College, you must present an official transcript as proof. For more information, contact us using the department contact information on this web page.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate of completion using the department contact information on this web page.
Certificate Stream
Core Courses (Four)
This is the recommended completion order:
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):