Beer 2 HOSF 9512
Online
Our Beer 2 course considers the origins, history, attributes, quality and popularity of selected international beers. Study the important styles in order to develop a greater understanding of their characteristics as well as the similarities and differences between them. Structured tastings help you focus on sensory evaluation of both international and local beer while also allowing you to further your beer knowledge and tasting skills.
Also check out our on-campus course: HOSF 9446 Beer 2
Prerequisites
You must be at least 19 years of age and you must have completed our HOSF 9189 Beer 1 course or our HOSF 9463 Beer 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
18
Fee
$130.86
Course Sections
CRN:
W57072
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Th
Time:
6:30 – 9:30 p.m.
Location(s):
Hours:
18
Fee:
$130.86
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.