Cake Decorating 3 HOSF 9008
On Campus
Our Cake Decorating 3 course helps you take your cake decorating skills to the next level. Through demonstrations and hands-on practice, learn to design and produce a tiered wedding cake. Explore ribbon insertion, ruffling, pleating, draping, ruching, tufted billows and ribbon roses, as well as painting on sugar and the basics of working with isomalt.
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9057 Cake Decorating 2 course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
36
Fee
$553.96, includes food used in class
Course Sections
CRN:
W57084
Delivery Method:
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:30 – 9:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
36
Fee:
$553.96, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.