Certified Chef de Cuisine Practical Exam: Kitchen Day HOSF 9554
New
On Campus
The Certified Chef de Cuisine Practical Exam: Kitchen Day is administered by the Canadian Culinary Federation. The Canadian Culinary Institute (CCI) Chef de Cuisine (CCC) practical exam is the final element of the CCC certification and is two days in length: The first day is the online "Office Day" in which you write the menu, prepare and cost the standard recipes, and write the food requisitions; the second day is the "Kitchen Day" in which you prepare and execute the Office Day menu. This is the Kitchen Day in which you will prepare food according to your six-course menu from the Office Day.
Prerequisites
You must have received a minimum grade of 70% on your HOSF 9553 Certified Chef de Cuisine Practical Exam: Office Day (Online) menu, standard recipes, and requisitions.
Hours and Fees
Hours
12
Fee
$1,219.60, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
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If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
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