Coffee Specialist HOSF 9551
Micro-credential
Continuous Intake
Online
Our Coffee Specialist course provides you with an introduction to all aspects of coffee. Study the basics of the coffee plant (including botany, taxonomy, and species) as well as the general characteristics and styles of coffee from various regions. Explore the growing conditions applicable to the production of coffee, the key steps used in coffee manufacturing and processing, and the regulations impacting the market. Consider sensory perception science, sensory evaluation concepts, and the methodology for applying these concepts to coffee then practice evaluating coffees through tastings.
Note(s)
Passing this course earns you a micro-credential, which is provided to you as a digital badge that can be posted to social media platforms (such as LinkedIn).
Additional Information
Intake Method:
This section has continuous intake registration. That means it does not have a traditional start date. You can register at any time (24 hours a day, 7 days a week) during the date range shown, and you will have until the end date of the section (CRN) in which you are registered to complete the course. Keep in mind that you will receive your online access/course materials approximately a week after you register.
Hours and Fees
Hours
36
Fee
$593.24
Course Sections
CRN:
W57100
Delivery Method:
Self-directed Online
Date(s):
–
Time:
—
Location(s):
Hours:
36
Fee:
$593.24
CRN Delivery Method Note:
Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.