Introduction to Cheese HOSF 9342

On Campus

Our Introduction to Cheese course celebrates the fact that cheese is a food enjoyed across the globe. This introductory course examines a range of topics: the basic history of cheese, cheese production, cheese nutrition, milk types, pasteurization, local regulations, production styles and the overall value of cheese. Learn about our reliance on and fascination with cheese as well as how to taste it critically.

Also check out our online course: HOSF 9479 Introduction to Cheese (Online)

Hours

21

Fee

$339.91, includes materials used in class
CRN:
W57168
On Campus
Date(s):
–
Day(s):
Sa
Time:
9 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
21
Fee:
$339.91, includes materials used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.