Principles of Hospitality and Tourism Management HOST 1178
Online
Our Principles of Hospitality and Tourism Management course provides an introduction to the hospitality and tourism industry. Learn about the scope and significance of the industry and its various sectors. Examine the industry’s economic, social, and political environments and impacts at both local and international levels. Focus on hospitality and tourism business practices as well as key stakeholders. Research and explore industry career options.
Additional Information
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Full Time Equivalent
HOST 1085
Hours and Fees
Hours
28
Fee
$228.80
Course Sections
CRN:
S86284
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
Hours:
28
Fee:
$228.80
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.