Red Seal Cook Exam Readiness HOSF 9203
Exam Preparation
Online
Our Red Seal Cook Exam Readiness course is intended for those who need to refresh their theoretical culinary knowledge in preparation for the Red Seal Cook exam. Review essential theory through teacher-led lectures and activities, and practice writing multiple-choice tests.
Note(s)
The Red Seal Cook exam (not included) is administered by the Red Seal Program. The Red Seal Program gives experienced tradespeople the opportunity to demonstrate that they meet national standards so they can work in other provinces or supervise future apprentices. For more information, visit the Red Seal Program website.
Recommendations
As this course is intended as a review, you will have the most success in this course if you have already completed our HOSF 1030 Theory of Food 1 (Online) course and our HOSF 1100 Theory of Food 2 (Online) course before you start this course.
Hours and Fees
Hours
42
Fee
$350.81
Course Sections
CRN:
W57222
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
M
Time:
6:30 – 9:30 p.m.
Location(s):
Hours:
42
Fee:
$350.81
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.