Sommelier Management HOST 9116

On Campus

Our Sommelier Management course recognizes that a successful sommelier must have excellent product knowledge in order to be able to identify which products are best suited to the style of a restaurant and its clientele. Become skilled at sourcing, wine-list development, sales and marketing, cellar management, and inventory. In addition to studying the law in Ontario, learn how to develop a professional manner for dealing with staff and explore the current human resource practices and training that are used to both create a top-notch workforce and operate a successful wine program. This module concludes with a final service exam and a project.

Prerequisites

You must be at least 19 years of age and you must have completed our HOST 9112 Sensory Development and Wine Styles course.

Hours

30

Fee

$1,003.24, includes materials used in class
CRN:
S85536
On Campus
Date(s):
–
Day(s):
M
Time:
10 a.m. – 4:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
30
Fee:
$1,003.24, includes materials used in class
Contact Us
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.