Theory of Food 1 HOSF 1030
Our Theory of Food 1 course introduces you to the fundamental concepts, practices, and terminology of the food service industry and helps you build a repertoire of theoretical culinary knowledge. Explore ingredients, techniques, and culinary applications. Through online discussions, collaboration assignments, and in-class activities, engage in sensory evaluation and palate development, and practice group dynamics and interpersonal skills.
Additional Information
Disclaimer: Continuing Education courses do not have a intersession (reading) week.
Full Time Equivalent
Hours and Fees
Hours
Fee
Course Sections
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- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.