WSET Level 2 Award in Beer HOST 9183

New
On Campus

Our WSET Level 2 Award in Beer course helps you gain a thorough knowledge of beer while providing basic guidance on appropriate selection and service. Study how key ingredients and production processes influence the styles of beer, learn to describe the styles of beer produced, and get the knowledge you need to understand the principles of beer tasting and evaluation. This beer education course is suitable wherever a good level of beer knowledge is required to underpin job skills and competencies such as those in the customer service and sales functions of the hospitality, retailing, and wholesaling industries. It is also useful for those who have a general interest in beer and wish to broaden their knowledge.

This course follows the curriculum of the Wine & Spirit Education Trust (WSET). Meet the course requirements and pass the WSET Level 2 Award in Beer exam (included) to receive the WSET Level 2 Award in Beer qualification (which includes a certificate and a pin). For more information about the Level 2 Award in Beer, read the WSET Level 2 Award in Beer Specifications.

Prerequisites

You must be at least 19 years of age.

Hours

29

Fee

$573.71, includes materials used in class, WSET study pack, and exam materials
CRN:
W58455
On Campus
Date(s):
–
Day(s):
M
Time:
6:30 – 10 p.m.
Location(s):
SJB (Room TBA)
plus the following
Date(s):
Day(s):
M
Time:
6:30 – 7:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
29
Fee:
$573.71, includes materials used in class, WSET study pack, and exam materials
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

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