Culinary Arts 1 HOSF 9088

On Campus

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces, and cooking methods (searing, poaching, roasting, and much more). Practice using a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish, and beef, as you master the fundamental building blocks of key culinary techniques. Under the guidance of a professional chef, work through a range of classic dishes then move on to more advanced recipes. Learn to make recipes such as lasagna, minestrone, roast chicken, stuffed pork chops, steak au poivre, and much more.

Note(s)

Also check out our online course: HOSF 9473 Culinary Arts 1 (Online)

Additional Information

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$909.20, includes food used in class and a uniform

Course Sections

CRN:
W57138
Delivery Method: On Campus
CRN:
W57125
Delivery Method: On Campus
CRN:
W57137
Delivery Method: On Campus
CRN:
W57126
Delivery Method: On Campus
CRN:
W57110
Delivery Method: On Campus
CRN:
S85979
Delivery Method: On Campus
CRN:
S86027
Delivery Method: On Campus
CRN:
S86028
Delivery Method: On Campus
CRN:
S86030
Delivery Method: On Campus
CRN:
S85981
Delivery Method: On Campus
CRN:
S86015
Delivery Method: On Campus
CRN:
S85980
Delivery Method: On Campus
CRN:
S86017
Delivery Method: On Campus
CRN:
S86021
Delivery Method: On Campus
CRN:
S86024
Delivery Method: On Campus
CRN:
S86019
Delivery Method: On Campus
CRN:
S86023
Delivery Method: On Campus
CRN:
S86020
Delivery Method: On Campus
CRN:
S86022
Delivery Method: On Campus
CRN:
S86025
Delivery Method: On Campus
CRN:
S86018
Delivery Method: On Campus
CRN:
S86016
Delivery Method: On Campus
CRN:
S86026
Delivery Method: On Campus
CRN:
S86029
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.