Culinary Arts 1 HOSF 9088

On Campus

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces, and cooking methods (searing, poaching, roasting, and much more). Practice using a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish, and beef, as you master the fundamental building blocks of key culinary techniques. Under the guidance of a professional chef, work through a range of classic dishes then move on to more advanced recipes. Learn to make recipes such as lasagna, minestrone, roast chicken, stuffed pork chops, steak au poivre, and much more.

Also check out our online course: HOSF 9473 Culinary Arts 1 (Online)

Note(s)

Course Essentials:

You must have a full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools for this course. The teacher will provide you with a bookstore voucher for a uniform package, but you must purchase your shoes and tools separately. The teacher will provide a list of required tools during the first class.

Hours and Fees

Hours

48

Fee

$909.20, includes food used in class and a uniform

Course Sections

CRN:
F19374
Delivery Method: On Campus
CRN:
F19357
Delivery Method: On Campus
CRN:
F19378
Delivery Method: On Campus
CRN:
F19359
Delivery Method: On Campus
CRN:
W57112
Delivery Method: On Campus
CRN:
W57121
Delivery Method: On Campus
CRN:
W57122
Delivery Method: On Campus
CRN:
W57134
Delivery Method: On Campus
CRN:
W57114
Delivery Method: On Campus
CRN:
W57123
Delivery Method: On Campus
CRN:
W57124
Delivery Method: On Campus
CRN:
W57132
Delivery Method: On Campus
CRN:
W57118
Delivery Method: On Campus
CRN:
W57136
Delivery Method: On Campus
CRN:
W57119
Delivery Method: On Campus
CRN:
W57120
Delivery Method: On Campus
CRN:
W57127
Delivery Method: On Campus
CRN:
W57115
Delivery Method: On Campus
CRN:
W57129
Delivery Method: On Campus
CRN:
W57139
Delivery Method: On Campus
CRN:
W57140
Delivery Method: On Campus
CRN:
W57116
Delivery Method: On Campus
CRN:
W57117
Delivery Method: On Campus
CRN:
W57131
Delivery Method: On Campus
CRN:
W57133
Delivery Method: On Campus
CRN:
W57128
Delivery Method: On Campus
CRN:
W57111
Delivery Method: On Campus
CRN:
W57138
Delivery Method: On Campus
CRN:
W57125
Delivery Method: On Campus
CRN:
W57137
Delivery Method: On Campus
CRN:
W57126
Delivery Method: On Campus
CRN:
W57110
Delivery Method: On Campus
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.