Culinary Arts Program
Our popular Culinary Arts Program helps you acquire a wide variety of skills to expand your culinary expertise. The required courses give you the opportunity to work in a professional setting with professional chefs while you learn the techniques you need to better understand all aspects of the culinary arts. Core courses help you build a strong foundation by focusing on fundamental techniques while elective courses help you round out your knowledge by teaching you about new ingredients and equipment, specialty cooking techniques, and regional styles.
Notes
You can attend a Hospitality and Culinary Arts information session for more details.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate using the department contact information on this web page.
Certificate Stream
Core Courses (Three)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. One of these:
One of these:
Elective Courses (Choose Six)
Electives may have two versions (delivery options), but only one can be put toward the certificate.
- HOSF 9453 Advanced French Cooking On Campus
- HOSF 9413 American Regional Cooking On Campus
- HOSF 9503 American Regional Cooking Online
- HOSF 9372 BBQ-style Cooking 1 On Campus
- HOSF 9526 BBQ-style Cooking 1 Online
- HOSF 9398 BBQ-style Cooking 2 On Campus
- HOSF 9374 Brunch On Campus
- HOSF 9527 Brunch Online
- HOSF 9405 Canadian Cooking On Campus
- HOSF 9436 Caribbean Cooking On Campus
- HOSF 9519 Caribbean Cooking Online
- HOSF 9371 Charcuterie 1 On Campus
- HOSF 9386 Charcuterie 2 On Campus
- HOSF 9422 Chinese Cooking On Campus
- HOSF 9528 Chinese Cooking Online
- HOSF 9165 Clean Eating On Campus
- HOSF 9515 Clean Eating Online
- HOSF 9404 Cooking for Special Diets On Campus
- HOSF 9540 Cooking for Special Diets Online
- HOSF 9549 Cooking in Season On Campus
- HOSF 9284 Creative Plate Presentations On Campus
- HOSF 9472 Creative Plate Presentations Online
- HOSF 9427 Dumplings On Campus
- HOSF 9448 Eastern European Cooking On Campus
- HOSF 9537 Eastern European Cooking Online
- HOSF 9400 Fermenting and Preserving On Campus
- HOSF 9195 Fish 1 On Campus
- HOSF 9504 Fish 1 Online
- HOSF 9429 Fish 2 On Campus
- HOSF 9370 Food Styling On Campus
- HOSF 9555 Food Styling Online
- HOSF 9095 French Cooking On Campus
- HOSF 9502 French Cooking Online
- HOSF 9076 Indian Cooking 1 On Campus
- HOSF 9477 Indian Cooking 1 Online
- HOSF 9428 Indian Cooking 2 On Campus
- HOSF 9538 Indian Cooking 2 Online
- HOSF 9442 Introduction to Butchery On Campus
- HOSF 9478 Introduction to Butchery Online
- HOSF 9399 Italian Cooking: Central Italy On Campus
- HOSF 9529 Italian Cooking: Central Italy Online
- HOSF 9179 Italian Cooking: Northern Italy On Campus
- HOSF 9481 Italian Cooking: Northern Italy Online
- HOSF 9180 Italian Cooking: Southern Italy On Campus
- HOSF 9530 Italian Cooking: Southern Italy Online
- HOSF 9214 Japanese Cooking On Campus
- HOSF 9548 Japanese Cooking Online
- HOSF 9424 Korean Cooking On Campus
- HOSF 9535 Korean Cooking Online
- HOSF 9080 Mediterranean Cooking On Campus
- HOSF 9483 Mediterranean Cooking Online
- HOSF 9415 Mexican Cooking On Campus
- HOSF 9484 Mexican Cooking Online
- HOSF 9460 Middle Eastern Cooking On Campus
- HOSF 9501 Multi-ethnic African Cooking On Campus
- HOSF 9407 New Nordic Cooking On Campus
- HOSF 9485 Pantry Cooking Online
- HOSF 9373 Pasta 1 On Campus
- HOSF 9486 Pasta 1 Online
- HOSF 9419 Pasta 2 On Campus
- HOSF 9541 Pasta 2 Online
- HOSF 9387 Pizza On Campus
- HOSF 9488 Pizza Online
- HOSF 9366 Preserving and Canning On Campus
- HOSF 9489 Preserving: Canning and Fermentation Online
- HOSF 9431 Raw Vegan Food On Campus
- HOSF 9517 Raw Vegan Food Online
- HOSF 9437 Recipe Development On Campus
- HOSF 9490 Recipe Development Online
- HOSF 9411 Sandwiches On Campus
- HOSF 9187 Sauces and Marinades On Campus
- HOSF 9492 Sauces and Marinades Online
- HOSF 9421 Sausages On Campus
- HOSF 9382 Savoury Baking On Campus
- HOSF 9536 Savoury Baking Online
- HOSF 9438 Sous-vide Cooking 1 On Campus
- HOSF 9449 Sous-vide Cooking 2 On Campus
- HOSF 9289 Spanish Cooking On Campus
- HOSF 9075 Sushi On Campus
- HOSF 9417 Thai Cooking 1 On Campus
- HOSF 9505 Thai Cooking 1 Online
- HOSF 9443 Thai Cooking 2 On Campus
- HOSF 9175 Vegetarian Asian Cooking On Campus
- HOSF 9495 Vegetarian Asian Cooking Online
- HOSF 9176 Vegetarian Indian Cooking On Campus
- HOSF 9506 Vegetarian Indian Cooking Online
- HOSF 9455 Vegetarian Italian Cooking On Campus
- HOSF 9507 Vegetarian Italian Cooking Online
- HOSF 9423 Vietnamese Cooking On Campus
- HOSF 9539 Vietnamese Cooking Online
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):