Cake Decorating 1 HOSF 9135

On Campus

Our Cake Decorating 1 course provides the foundation for the art of cake decorating. Learn the basics of piping and masking through the use of various icings, including buttercream and royal icing. Through step-by-step instruction and hands-on practice, develop the skills you need to pipe decorative borders and flowers as well as to fill, cover and decorate cakes for any special occasion.

Also check out our online course: HOSF 9466 Cake Decorating 1 (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

30

Fee

$351.34, includes food used in class
CRN:
W57082
On Campus
Date(s):
–
Day(s):
Su
Time:
1 – 4 p.m.
Location(s):
SJB (Room TBA)
Hours:
30
Fee:
$351.34, includes food used in class
Register Now
CRN:
W58575
On Campus
Date(s):
–
Day(s):
M
Time:
6:30 – 9:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
30
Fee:
$351.34, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.