Baking Arts Program

Certificate
Hybrid
On Campus
Online

Our Baking Arts Program helps you expand your baking expertise by teaching you a wide variety of skills. The courses in this program give you the opportunity to work in a professional setting with professional chefs while you learn the techniques you need to better understand all aspects of the baking arts. Core courses help you build a strong foundation in a range of essential areas while elective courses help you round out your knowledge of specialty baking techniques.

Notes

You can attend a Hospitality and Culinary Arts information session for more details.

Completion Details

Once you have completed all the requirements of this program, you can request to receive a certificate using the department contact information on this web page.

Core Courses (Six)

One of these must be completed first:

Completion order for all others only limited by course prerequisites. One of these:

One of these:

One of these:

One of these:

One of these:

Elective Courses (Choose Four)

Electives may have two versions (delivery options), but only one can be put toward the certificate.

Contact Information
Centre for Hospitality and Culinary Arts
Email:
cehospitality@georgebrown.ca
Phone:
416-415-5000, ext. 2517
Office(s):