Pastry 1 HOSF 9213

On Campus

Our Pastry 1 course teaches you how to prepare many types of pastry dough and how to use them to make a wide variety of baked delicacies. Learn to make puff pastry, choux paste, sweet dough, custards and much more as you explore different ways to mix, shape, bake and decorate pastry treats.

Also check out our online course: HOSF 9508 Pastry 1 (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$343.72, includes food used in class
CRN:
F19658
On Campus
Date(s):
–
Day(s):
W
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room B11B)
Hours:
24
Fee:
$343.72, includes food used in class
Last Day to Register:
20 Nov 2024
CRN is Closed
CRN:
F19659
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room 111)
Hours:
24
Fee:
$343.72, includes food used in class
Last Day to Register:
23 Nov 2024
Register Now
CRN:
W57214
On Campus
Date(s):
–
Day(s):
Su
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$343.72, includes food used in class
Register Now
CRN:
W57213
On Campus
Date(s):
–
Day(s):
Tu
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$343.72, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.