Chocolate Theory HOSF 9351

Online

Our Chocolate Theory course teaches you the science behind the production of chocolate, from bean to bar. Learn about cocoa farming, bean processing, chocolate manufacturing and the infinite applications of chocolate. Through critical tasting, develop your understanding of different chocolate beans and styles.

Hours

18

Fee

$215.86, includes food used in class
CRN:
F19342
Teacher-led Online
Date(s):
–
Day(s):
Tu
Time:
6:30 – 9:30 p.m.
Location(s):
Online (teacher-led)
Hours:
18
Fee:
$215.86, includes food used in class
Delivery:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.