Professional Chocolatier Program
Certificate of Completion
Revised
Hybrid
Our Professional Chocolatier Program recognizes that making artisanal chocolates requires highly specialized skills. Learn about the history and science of chocolate as well as the professional techniques you need to produce an array of chocolate confections, desserts and other specialty products. The required courses give you the opportunity to practice mastering the volatile structure and behaviour of chocolate under various conditions.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate of completion using the department contact information on this web page.
Certificate Stream
Core Courses (Seven)
One of these must be completed first:
This is the recommended completion order for these. One of these:
All of these:
One of these:
One of these:
One of these must be completed last (after all other core requirements):
Additional Information
For more information, attend a Hospitality and Culinary Arts information session.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):