Cakes 1 HOSF 9467

Online

Our Cakes 1 course gives you the opportunity to learn the methods used to make different cake sponges, icings and fillings. Practice layering, filling and masking a variety of cakes (including pound cake, carrot cake, chiffon cake and chocolate cake), and develop the techniques used to assemble beautiful cakes that will appeal to everyone.

Also check out our on-campus course: HOSF 9280 Cakes 1

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

40

Fee

$304.04
CRN:
W57085
Teacher-led Online
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
Online (teacher-led)
plus the following
Date(s):
–
Time:
—
Location(s):
Online (self-directed)
Hours:
40
Fee:
$304.04
Delivery:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

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