Cookies 1 HOSF 9471

Online

Our Cookies 1 course teaches you the different mixing methods and shaping techniques used to create cookies with a variety of ingredients, textures, forms, and sizes. Explore the different methods used to make cookies that incorporate a wide range of ingredients and flavours. Learn to create a variety of styles (including wafer, icebox, drop, rolled, and piped cookies) as you practice making madeleines, spiced shortbread, pizzelle, snickerdoodles, pinwheels, chocolate chip cookies, and more.

Also check out our on-campus course: HOSF 9281 Cookies 1

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

40

Fee

$304.04

Course Sections

CRN:
F19352
Delivery Method: Teacher-led Online
CRN:
W57103
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

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