Complex Cheese Pairings HOSF 9531
Online
Our Complex Cheese Pairings course recognizes that, although many argue that cheese should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Explore the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more.
Also check out our on-campus course: HOSF 9347 Complex Cheese Pairings
Prerequisites
You must also be at least 19 years of age and you must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$184.91
Course Sections
CRN:
W57101
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Sa
Time:
9 a.m. – 12:30 p.m.
Location(s):
Hours:
21
Fee:
$184.91
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.