Baking with Whole Grains HOSF 9435

On Campus

Our Baking with Whole Grains course teaches you about the important role of milling and how to use different whole grain flours in the creation of a range of breads and pastries. Learn how to use ingredients such as raw sugar, nuts, dried fruit, honey and maple syrup to make a variety of baked goods (whole wheat honey shortbread, whole wheat stollen, whole wheat nut squares, thin wheat crackers, whole wheat challah and more).

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$393.72, includes food used in class
CRN:
S86038
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$393.72, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.