Cookies 1 HOSF 9471
Our Cookies 1 course teaches you the different mixing methods and shaping techniques used to create cookies with a variety of ingredients, textures, forms, and sizes. Explore the different methods used to make cookies that incorporate a wide range of ingredients and flavours. Learn to create a variety of styles (including wafer, icebox, drop, rolled, and piped cookies) as you practice making madeleines, spiced shortbread, pizzelle, snickerdoodles, pinwheels, chocolate chip cookies, and more.
Also check out our on-campus course: HOSF 9281 Cookies 1
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
Fee
Course Sections
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.