Chocolate Desserts HOSF 9352

On Campus

Our Chocolate Desserts course recognizes that chocolate is an integral part of the dessert menu in any restaurant. Develop an advanced appreciation for chocolate by learning how to blend ingredients and techniques from different culinary traditions in order to create daring dishes with complex flavours and visual appeal.

Also check out our online course: HOSF 9509 Chocolate Desserts (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9255 Introduction to Chocolate course or our HOSF 9480 Introduction to Chocolate (Online) course. (An approved equivalent is also acceptable.)

Hours

40

Fee

$679.04, includes food used in class
CRN:
W57094
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
40
Fee:
$679.04, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.