Tea Types 2: Black, Oolong, and Pu'er Teas HOSF 9393
On Campus
Our Tea Types 2: Black, Oolong, and Pu'er Teas course further investigates black, oolong, and pu'er teas, with a focus on their sensory evaluation. Review the production methods for these three types of tea as well as the major geographical and cultural influences. Review the general characteristics of each tea type, study how terroir influences their character, and consider the many samples within each category. Apply the evaluation techniques learned in our Tea Foundations course to sample teas from each type, and practice traditional evaluation methods using industry-standard cupping sets.
Prerequisites
You must have completed our HOSF 9391 Tea Foundations course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
21
Fee
$254.91, includes materials used in class
Course Sections
There are no classes currently scheduled for this course; however, check back to see if we have developed additional schedules for the upcoming term.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
If you would like to receive an email update for the future 2025–26 academic year, complete our notification sign-up form. You will also receive reminders when each academic term starts, beginning with Fall 2024.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.