Vegetarian Culinary Arts Program
Our Vegetarian Culinary Arts Program is ideal for those looking to incorporate more plant-based meals into their diets. The required courses give you the opportunity to work in a professional setting while learning the skills and techniques you need to better understand vegetarian cooking techniques. Learn both basic and advanced plant-focused culinary methods and menus from around the world.
Completion Details
Once you have completed all the requirements of this program, you can request to receive a certificate of completion using the department contact information on this web page.
Certificate Stream
Core Courses (Seven)
One of these must be completed first:
Completion order for all others only limited by course prerequisites. One of these:
One of these:
One of these:
One of these:
One of these:
One of these:
Additional Information
For more information, attend a Hospitality and Culinary Arts information session.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):