Pasta 1 HOSF 9373

On Campus

Our Pasta 1 course explores a foundation of Italian cooking – fresh pasta dishes – that often appear simplistic but, in reality, require skill to perfect. Learn how to make your own pasta dough, and practice making a variety of shapes as well as sauces to accompany the pasta. Explore a range of classic and specialty pasta recipes, including papparadelle, bolognese, carbonara, agnolotti, rotolo, pizzoccheri, ricotta gnocchi, and more.

Also check out our online course: HOSF 9486 Pasta 1 (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$403.72, includes food used in class
CRN:
F19654
On Campus
Date(s):
–
Day(s):
Sa
Time:
1 – 5 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$403.72, includes food used in class
Register Now
CRN:
W57211
On Campus
Date(s):
–
Day(s):
Sa
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$403.72, includes food used in class
Register Now
CRN:
W58572
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$403.72, includes food used in class
Last Day to Register:
25 Jan 2025
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.