Brunch HOSF 9374

On Campus

Our Brunch course teaches you the skills you need to prepare extraordinary brunch dishes such as poached eggs, hollandaise sauce, potato-apple galette, cured salmon, sweet and savoury crepes, biscuits and gravy, croque étudiant, brie- and lobster-stuffed omelettes, and corned beef hash. Learn to work with new ingredients and flavour combinations as you expand your culinary repertoire.

Also check out our online course: HOSF 9527 Brunch (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$483.72, includes food used in class
CRN:
F19321
On Campus
Date(s):
–
Day(s):
Su
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$483.72, includes food used in class
Register Now
CRN:
W57080
On Campus
Date(s):
–
Day(s):
Su
Time:
8:30 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$483.72, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.