Introduction to Chocolate HOSF 9480
Online
Our Introduction to Chocolate course is designed to help you master the skills you need to be able to create professional chocolates. Learn how to properly temper and bake with a variety of fine chocolate in different baked goods and confections, including truffles, cakes, cookies, moulded chocolates, ganaches and more.
Also check out our on-campus course: HOSF 9255 Introduction to Chocolate
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
40
Fee
$304.04
Course Sections
CRN:
W57170
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
Tu
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
40
Fee:
$304.04
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.