Thai Cooking 1 HOSF 9505
Online
Our Thai Cooking 1 course teaches you the essentials of Thai cooking and introduces you to unique Thai ingredients as you learn to create plates that harmoniously balance spicy, salty, sour and sweet flavours. Learn to prepare authentic Thai dishes (appetizers, salads, soups, curries and more), including Isan-style steak salad, green papaya salad, green chicken curry, coconut custard, pork satay and coconut-mango sticky rice.
Also check out our on-campus course: HOSF 9417 Thai Cooking 1
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$203.72
Course Sections
CRN:
W57247
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
W
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
24
Fee:
$203.72
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.