BBQ-style Cooking 1 HOSF 9372

On Campus

Our BBQ-style Cooking 1 recognizes that grilling meat over an open flame is a cooking technique that requires substantial skill. This BBQ-based course teaches you to use a wide range of temperatures in order to prepare meat and fish to perfection. Work with a team to learn the essential techniques used in such recipes as BBQ pork butts, grilled whole striped bass, jerk chicken legs, char siu, grilled flank steak, slow-cooked beef chuck ribs and more. Also learn to produce a number of accompanying side dishes, including coleslaw, grilled acorn squash, chili and lime corn on the cob.

Also check out our online course: HOSF 9526 BBQ-style Cooking 1 (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$643.72, includes food used in class
CRN:
W57068
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$643.72, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

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