Complex Cheese Pairings HOSF 9347

On Campus

Our Complex Cheese Pairings course recognizes that, although many argue that cheese should be enjoyed alone, some connoisseurs believe that you can create a more complex experience by combining cheese with other exceptional products. Explore the successes and failures that can be achieved by pairing cheese with wine, beer, whiskey, brandy and more.

Also check out our online course: HOSF 9531 Complex Cheese Pairings (Online)

Prerequisites

You must also be at least 19 years of age and you must have completed our HOSF 9342 Introduction to Cheese course or our HOSF 9479 Introduction to Cheese (Online) course. (An approved equivalent is also acceptable.)

Hours

21

Fee

$349.91, includes materials used in class
CRN:
W57298
On Campus
Date(s):
–
Day(s):
Sa
Time:
9 a.m. – 12:30 p.m.
Location(s):
SJB (Room TBA)
Hours:
21
Fee:
$349.91, includes materials used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

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