Cookies 2 HOSF 9559

New
Online

Our Cookies 2 course teaches you to bake elegant, delicious cookies as you expand your repertoire of cookie-making skills. Learn to make twice-baked cookies (such as biscotti), filled cookies (such as fig newtons), complex layer bars (such as bee stings), sponge cookies (such as whoopie pies), and international festive cookies. Practice your decorating skills as you learn different ways to embellish your creations, including the techniques for cut-out sugar cookies.

Also check out our on-campus course: HOSF 9402 Cookies 2

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe), and tools to the first class.

Prerequisites

You must have completed our HOSF 9281 Cookies 1 course or our HOSF 9471 Cookies 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$203.72
CRN:
W58586
Teacher-led Online
Date(s):
–
Day(s):
M
Time:
6:15 – 7:45 p.m.
Location(s):
Online (teacher-led)
plus the following
Date(s):
–
Time:
—
Location(s):
Online (self-directed)
Hours:
24
Fee:
$203.72
Delivery:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.