Culinary Arts 1 HOSF 9473

Online

Our Culinary Arts 1 course is designed to help you develop the essential culinary techniques and principles you need to be confident in the modern kitchen. Go beyond cooking from recipes as you learn indispensable knife skills, foundational sauces, and cooking methods (searing, poaching, roasting, and much more). Practice using a variety of ingredients, including vegetables, eggs, beans, chicken, pork, fish, and beef, as you master the fundamental building blocks of key culinary techniques. Under the guidance of a professional chef, work through a range of classic dishes then move on to more advanced recipes. Learn to make recipes such as lasagna, minestrone, roast chicken, stuffed pork chops, steak au poivre, and much more.

Also check out our on-campus course: HOSF 9088 Culinary Arts 1

Hours and Fees

Hours

48

Fee

$354.20

Course Sections

CRN:
F19362
Delivery Method: Teacher-led Online
CRN:
W57130
Delivery Method: Teacher-led Online
CRN:
W57141
Delivery Method: Teacher-led Online
CRN:
W57135
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.