Culinary Arts 2 HOSF 9474
Online
Our Culinary Arts 2 course helps you expand your culinary knowledge and technique by teaching you how to work with a broad range of global ingredients in dishes that represent a wide variety of international cultures and flavours. Continue to build your repertoire of skills by exploring dishes from a wide variety of cuisines, including Cuban, African, Greek, Indian, Korean, Chinese, Scandinavian, and French. Practice making such dishes as galbi, jollof rice, prawn curry, moussaka, Chicken Florentine, tourtière, schnitzel, and much more.
Also check out our on-campus course: HOSF 9089 Culinary Arts 2
Prerequisites
You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
48
Fee
$354.20
Course Sections
CRN:
W57142
Delivery Method:
Teacher-led Online
Date(s):
–
Day(s):
W
Time:
6:15 – 7:45 p.m.
Location(s):
plus the following
Date(s):
–
Time:
—
Location(s):
Hours:
48
Fee:
$354.20
CRN Delivery Method Note:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.