French Cooking HOSF 9502

Online

Our French Cooking course focuses on quality ingredients and a respect for strong culinary history and traditions as it helps you develop an appreciation for traditional French cooking. Learn why French cooking is celebrated as the gastronomic standard, and explore the traditional French preparations for vegetables, chicken, pork, veal, duck, rabbit, fish, shrimp and mussels as well as several classic desserts. Observe demonstrations then practice preparing and tasting your own creations.

Also check out our on-campus course: HOSF 9095 French Cooking

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

40

Fee

$304.04
CRN:
F19543
Teacher-led Online
Date(s):
–
Day(s):
Sa
Time:
10 – 11:30 a.m.
Location(s):
Online (teacher-led)
plus the following
Date(s):
–
Time:
—
Location(s):
Online (self-directed)
Hours:
40
Fee:
$304.04
Delivery:
Teacher-led online classes use a learning management system (LMS) and videoconferencing software (which may require a camera and a microphone). A welcome letter with details about the LMS will be emailed to you. Self-directed online classes use a learning management system (LMS) and offer teacher email support. A welcome letter with details about the LMS will be emailed to you.
Last Day to Register:
19 Oct 2024
CRN is Closed
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.