Preserving: Canning and Fermentation HOSF 9489

Online

Our Preserving: Canning and Fermentation course embraces the seasonal rhythm of the food harvest by teaching you the traditional techniques for canning and fermentation. Get the skills you need to make jams, sauces, pickled vegetables, mustard and other preserves. Learn to make your own fermented pickles, kombucha, yogurt, kimchi, sauerkraut and more.

Also check out our similar on-campus courses: HOSF 9366 Preserving and Canning and HOSF 9400 Fermenting and Preserving

Prerequisites

You must have completed our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours and Fees

Hours

24

Fee

$203.72

Course Sections

CRN:
W58584
Delivery Method: Teacher-led Online
Contact:
Centre for Hospitality and Culinary Arts
Phone:
Office Location(s):

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