Pizza HOSF 9387
On Campus
Our Pizza course teaches you to make various styles of pizza, from Neapolitan, Northern Italian, and Sicilian specialties to New York pizza pies, Chicago-style deep-dish, and other contemporary trends. Learn how to use a variety of fresh and delicious ingredients such as mozzarella, San Marzano tomatoes, sausage, and figs. Learn the different styles of dough and sauces that make pizza one of the most popular foods in the world.
Also check out our online course: HOSF 9488 Pizza (Online)
Note(s)
Course Essentials:
You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.
Prerequisites
You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)
Hours and Fees
Hours
24
Fee
$478.72, includes food used in class
Course Sections
CRN:
W57218
Delivery Method:
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$478.72, includes food used in class
- Contact Information
- Contact:
- Centre for Hospitality and Culinary Arts
- Email:
- cehospitality@georgebrown.ca
- Phone:
- Office Location(s):
Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.