Pizza HOSF 9387

On Campus

Our Pizza course teaches you to make various styles of pizza, from Neapolitan, Northern Italian, and Sicilian specialties to New York pizza pies, Chicago-style deep-dish, and other contemporary trends. Learn how to use a variety of fresh and delicious ingredients such as mozzarella, San Marzano tomatoes, sausage, and figs. Learn the different styles of dough and sauces that make pizza one of the most popular foods in the world.

Also check out our online course: HOSF 9488 Pizza (Online)

Note(s)

Course Essentials:

You must bring your full George Brown chef uniform, black safety shoes (non-slip and steel toe) and tools to the first class.

Prerequisites

You must have completed our HOSF 9134 Baking Arts course or our HOSF 9461 Baking Arts (Online) course or our HOSF 9088 Culinary Arts 1 course or our HOSF 9473 Culinary Arts 1 (Online) course. (An approved equivalent is also acceptable.)

Hours

24

Fee

$478.72, includes food used in class
CRN:
F19667
On Campus
Date(s):
–
Day(s):
Th
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$478.72, includes food used in class
Join Wait List
CRN:
W57218
On Campus
Date(s):
–
Day(s):
M
Time:
6:15 – 10:15 p.m.
Location(s):
SJB (Room TBA)
Hours:
24
Fee:
$478.72, includes food used in class
Register Now
Contact Information
Centre for Hospitality and Culinary Arts
Phone:
416-415-5000, ext. 2517
Office(s):

Read about our textbooks policy, and remember that the Continuing Education attendance policy and closure dates differ from those for full-time college programs.